♥ Follow me on Facebook: http://www.facebook.com/VansKitchen
♥ Công thức tiếng Việt: http://www.gocbep.com
♥ Full recipe in English: http://www.vanskitchen.net/
♥ Ingredients:
(1~2 portions)
1 lb mussels
½ cup coconut milk
1 lemongrass stalk, thinly sliced
4~5 Kaffir lime leaves, chopped
½ inch piece fresh ginger root, peeled
1 shallot, peeled, thinly sliced
1 garlic clove, peeled, minced
Red chili (optional)
A pinch of salt
Freshly ground black pepper
1 tsp cooking oil
-----
♥ Nguyên liệu:
(1~2 phần)
1 lb (453g) chem chép
½ cup (120ml) nước cốt dừa
1 khúc sả, thái lát mỏng
4~5 lá chanh, cắt sợi
½ inch khúc gừng, gọt vỏ, thái mỏng
1 củ hành ta, lột vỏ, cắt mỏng
1 tép tỏi, lột vỏ, băm nhỏ
Ớt (nếu thích)
Tí xíu muối
Tiêu
1 tsp muỗng cà phê dầu
♥ Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
KitchenAid Shears with Soft Grip: http://amzn.to/1SOsIhH
OXO Good Grips 15-Inch-by-21-Inch Cutting Board: http://amzn.to/1Cv3z7O
Peugeot Paris U'Select Pepper Mill: http://amzn.to/1OKZHBJ
Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
♥ Music courtesy of Audio Network
